FOOD SERVICE PRODUCTS

Shiitake Mushroom BURGER

A stylized green drawing of a hand holding a small mushroom with radiating lines behind it, symbolizing growth or enlightenment.

Shiitake Mushroom BURGER

Our Shiitake Mushroom Burgers deliver a succulent, savory bite with deep umami flavour. Made for the grill, flat-top, or fryer, they cook up perfectly every time. Crispy on the outside, tender on the inside.

Six grilled veggie burgers on a wooden serving board with pickles in a jar on a white textured surface.

FEEL GOOD Ingredients

Shiitake Mushroom (46%) (containing natural Sulphites), Water, Coconut Oil, Isolated Soy Protein, Rice, Canola Oil, Tapioca Flour, Yeast Extract, Gluten Free Soy Sauce, Onion Powder, Salt, Tomato Powder, Garlic Powder, Natural Liquid Smoke, Mushroom Powder

STORAGE

Store frozen at -0.4°F or once opened ≤39°F.
2 years frozen. Consume within 2 days of opening.

COOKING INSTRUCTIONS

Cook from thawed.

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DEEP FRYER

  1. Heat deep fryer to 180°C / 350°F.

  2. Cook burger for 2 mins in deep fryer.

  3. Let rest for 1 min to drain oil before serving.

Green frying pan with three steam lines above it, indicating hot food or cooking.

PAN or GRILL

  1. Pre-heat grill or pan on very high. Once hot, add oil.

  2. Add a sprinkle of salt to the burger patty.

  3. Cook on each side for 2-3 mins, until a nice crust has formed.

    Optional: add cheese after first flip to melt.

Plant-based mushroom burger with two patties in clear plastic packaging.
Three brown mushrooms with caps and stems on a white background.

SINK YOUR TEETH

Create your next world-class burger with Fable.

This is what umami dreams are made of. Built to flex with your menu to keep diners coming back for more.

Unleash your culinary creativity with Fable!

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