INGREDIENTS FOR MANUFACTURERS
SHIITAKE MINCE & SHREDS
SHIITAKE MINCE & SHREDS
Designed to be blended with beef, allowing consumers to enjoy a familiar, satisfying taste experience that wins on health and price, while reducing the environmental impact.
Shiitake mince - 3mm grind; Shiitake shreds - 5mm shreds.
FEEL GOOD Ingredients
Shiitake Mushroom (Naturally Occurring Sulphites), Canola Oil (Non GMO).
STORAGE
Store frozen below -18°C or refrigerated below 4°C.
2 years frozen. 7 days refrigerated. Use within 2 days of opening.
Thaw product and mix with beef (or other ground protein), form into desired format and cook immediately or refrigerate. Refreeze if holding for more than one day.
USAGE INSTRUCTIONS
70% beef
30% shiitake
Best for burger patty mix, meatballs other formed products.
60% beef
40% shiitake
Best for ground or shredded beef products.
Shiitake Mince & Shreds have been designed with processors in mind. It is fully compatible with standard grinding, mixing, and forming equipment to blend seamlessly into existing workflows for burgers, meatballs, or mince formats.
ELEVATE YOUR BEEF
The perfect solution to deliver richer flavor, improved nutrition, and lower carbon emissions than 100% beef.
Whether you’re crafting burgers, meatballs, or ready meals, our shiitake ingredients help reduce costs, meet sustainability targets, and appeal to flexitarian markets, without compromising on taste or texture.
BIG TASTE, SMALL IMPACT
How does this little shroom stack up to beef and peas? (Per 1kg of produce)
Beef
60kg carbon emissions
15,000L water usage
Pea protein
20kg carbon emissions
38,940L water usage
Mushrooms
0.8kg carbon emissions
15L water usage
