MENU ENGINEERING PRINCIPLES FOR PROFIT

Unlock more value from your menu

65% of operators say driving customer traffic is their bigger challenge and it's certainly not as simple as it sounds. 

That's why we've created a practical playbook around the key menu engineering principles for profit to help savvy operators unlock more value from their menu and get their top line moving again. 

What you can expect: 

• Insight into real-world strategies from leading brands to maximize plant based profitability 

• Practical tips for implementing these strategies without overwhelming your kitchen

• Fresh ways to rethink your menu design for more impact 

We’ve blended menu science, culinary psychology, and a little bit of mushroom magic to give you low-lift ways to win customers.

(Psst… It’s free and all you need is 5 minutes to read it all)

Download below!