A COLLECTION OF TASTY IDEAS & CULINARY INSIGHTS
FOOD FOR THOUGHT
How operators can stay profitable wthout raising menu prices
Menu prices have climbed for the fifth straight month, with a 3.8% year-over-year increase. Operators are still walking a tightrope between rising costs and diners strapping up their wallets.
The psychology of menu naming
What's in a name? One of the biggest and overlooked challenges faced by restaurants today: how to come up with menu names that resonate with customers, especially when it comes to plant based dishes.